Menu
STARTERS
Salad of today´s harvest from “las chinampas” with “cotija” cheese
$155
Charred avocado tartare with “escamoles” and mexican herb chips
$ 315
“Huauzontles” with Chiapas´ Cuadro cheese, amaranth and tomato ragout
$185
Jerusalem artichoke tamale with pine nuts in a tree spinach pipián sauce
$165
Crab tostada with lime, radish and habanero chili mayo
$450
Cured Kampachi in yuzu "aguachile" infused oil of flowers and horseradish and an emulsion of oysters
$435
Our prices are shown in Mexican pesos.
MAIN COURSES
Atocpan style mole and a selection of wild mushrooms in an emulsion of butter and pitiona
$440
Catch of the day “barbacoa” style in a grasshopper “adobo” with beans
$460
Creamy rice with Crottin style cheese, oyster mushrooms, lemon and “segueza"
$250
Pork in “chile pasado”, potatoes and roasted season fruits infused in “chiles”
$490
Braised oxtail in black “recado”, “chile habanero” and red glazed onions “au jus”
$595
Menu
STARTERS
Salad of today´s harvest from “las chinampas” with “cotija” cheese
$155
Charred avocado tartare with ant larvae and mexican herb chips
$315
“Huauzontles” with Chiapas´ Cuadro cheese, amaranth and tomato ragout
$185
Jerusalem artichoke tamale with pine nuts in a tree spinach pipián sauce
$165
Crab tostada with lime, radish and habanero chili mayo
$450
Cured Mackerel in yuzu "aguachile" infused oil of flowers and horseradish and an emulsion of oysters
$435
Our prices are shown in Mexican pesos.
MAIN COURSES
Atocpan style mole and a selection of wild mushrooms in an emulsion of butter and pitiona
$440
Catch of the day “barbacoa” style in a grasshopper “adobo” with beans
$460
Creamy rice with Crottin style cheese, oyster mushrooms, lemon and “segueza ”
$250
Pork in “chile pasado”, potatoes and roasted season fruits infused in “chiles”
$490
Braised oxtail in black “recado”, “chile habanero” and red glazed onions “au jus”
$595
Our prices are shown in Mexican pesos.
AUTUMN MENU
WINTER MENU
· February, 2020 ·
Milpa Alta
·
Caviar, charred mamey and "crema de rancho" infused in Melipona bee honey
·
Sea and Mountain
·
Stone crab in a basil "pipián", kaffir lime and sunflower seed
·
Charred avocado tartare with "escamoles" and mexican herb chips
·
Roasted black codfish, cauliflower, lentils and kohlrabi oil
·
Sweetbread taco, smoked avocado and "chile pasado"
·
Rice with black "chichilo", roasted duck and purple banana
·
Cactus sorbet
·
Fiesta
·
Quintonil ́s chocolate bonbon selection
·
$2650 MXN
With pairing $4550 MXN
Our prices are shown in in Mexican pesos
* The menu can be ordered from 13:00 to 15:45 & 18:30 to 21:45 hrs
We suggest this menu for entire tables
DESSERTS
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180
Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$180
Guava rocks with guava creamy caramel and pink peppercorn gel
$180
Red berries “caos”
$180
Jerusalem Artichoke, apple and buttermilk ice cream
$180
Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200
Dessert tasting / $ 350 (per person)
Our prices are shown in Mexican pesos.
WINTER MENU
· February, 2020 ·
Milpa Alta
·
Caviar, charred mamey and "crema de rancho" infused in Melipona bee honey
·
Sea and Mountain
·
Stone crab in a basil "pipián", kaffir lime and sunflower seed
·
Charred avocado tartare with "escamoles" and mexican herb chips
·
Roasted black codfish, cauliflower, lentils and kohlrabi oil
·
Sweetbread taco, smoked avocado and "chile pasado"
·
Rice with black "chichilo", roasted duck and purple banana
·
Cactus sorbet
·
Fiesta
·
Quintonil ́s chocolate bonbon selection
·
$2650 MXN
With pairing $4550 MXN
* The menu can be ordered from 13:00 to 15:45 & 18:30 to 21:45 hrs
We suggest this menu for entire tables
WINTER MENU
· February, 2020 ·
Milpa Alta
·
Caviar, charred mamey and "crema de rancho" infused in Melipona bee honey
·
Sea and mountain
·
Stone crab in a basil "pipián", kaffir lime and sunflower seed
·
Charred avocado tartare with "escamoles" and mexican herb chips
·
Roasted black codfish, cauliflower, lentils and kohlrabi oil
·
Sweetbread taco, smoked avocado and "chile pasado"
·
Rice with black "chichilo", roasted duck and purple banana
·
Cactus sorbet
·
Fiesta
·
Quintonil ́s chocolate bonbon selection
·
$2650 MXN
With pairing $4550 MXN
Our prices are shown in Mexican pesos
* The menu can be ordered from 13:00 to 15:45 & 18:30 to 21:45 hrs
We suggest this menu for entire tables
Desserts
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180
Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$200
Guava rocks with guava creamy caramel and pink peppercorn gel
$180
Red berries “caos”
$180
Jerusalem artichoke, apple and buttermilk ice cream
$180
Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200
Dessert tasting
$350 (per person)
· If you have any allergies or restrictions, please let us know.
Our prices are shown in Mexican pesos.
Desserts
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180
Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$200
Guava rocks with guava creamy caramel and pink peppercorn gel
$180
Red berries “caos”
$180
Jerusalem artichoke, apple and buttermilk ice cream
$180
Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200
Dessert tasting
$350 (per person)
· If you have any allergies or restrictions, please let us know.