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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

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Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$210

Charred avocado, "escamoles", mexican herb chips
$330

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
$350

"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260

Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$540

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$550

Braised oxtail in black “recado”, almond purée, red onion
$595

Atocpan style "mole", organic vegetables, sourdough bread
$440

Flat Iron with black "chichilo", rice and purple banana fried in herb butter with "crema de rancho" and mamey seed
$1160

Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$210

Charred avocado, "escamoles", mexican herb chips
$330

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
$350

"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260

Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$540

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$550

Braised oxtail in black “recado”, almond purée, red onion
$595

Atocpan style "mole", organic vegetables, sourdough bread
$440

Flat Iron with black "chichilo", rice and purple banana fried in herb butter with "crema de rancho" and mamey seed
$1160

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

TASTING MENU

SUMMER MENU

· SEPTEMBER 2021 ·

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
·

Aged kampachi for 4 days, burned corn, broccolini, oyster mayonnaise
·

Turkey, yucatecan citrus pickle, plums, sikil pak
·

Charred avocado, "escamoles", mexican herb chips
·

Striped bass, fermented rice paste, "Veracruzana" and parsley
·

"Salbut", duck braised in red "recado", shiso
.

Lamb from Texcoco, chickpea miso, seasonal vegetables
·

Cactus sorbet
·

Cremé Fraîche rhubarb, caviar
·

Black "zapote" rocks, pink pepper, caramelized white chocolate
·

$3,100 MXN
Pairing $1,955 MXN

* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

*Our prices are shown in in Mexican pesos.
*The testing menu is per person.

DESSERTS

Strawberries with milk cream, elderflower
$180

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Chocolate tart with Kalamata olives, raspberry ice cream
$200

Mango colado, toasted rice, seaweeed
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

NON ALCOHOLIC DRINKS

Grapefruit, mango and basil
$120

Black tea with guava, lemon and basil
$135

Fresh berries
$135

“Hoja santa” with apple and pear
$120

Clamato
$65

Lemonade / Orange water
$55

Our prices are shown in Mexican pesos.

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bannerMenu2

SUMMER MENU

· SEPTEMBER 2021 ·

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
·

Aged kampachi for 4 days, burned corn, broccolini, oyster mayonnaise
·

Turkey, yucatecan citrus pickle, plums, sikil pak
·

Charred avocado, "escamoles", mexican herb chips
·

Striped bass, fermented rice paste, "Veracruzana" and parsley
·

"Salbut", duck braised in red "recado", shiso
.

Lamb from Texcoco, chickpea miso, seasonal vegetables
·

Cactus sorbet
·

Crème fraîche, rhubarb, caviar
·

Black "zapote" rocks, pink pepper, caramelized white chocolate
·

$3,100 MXN
Pairing $1,955 MXN

* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

*Our prices are shown in Mexican pesos
*The testing menu is per person

Desserts

Strawberries with milk cream, elderflower
$180

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Chocolate tart with Kalamata olives, raspberry ice cream
$200

Mango colado, toasted rice, seaweeed
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

Desserts

Mango colada, toasted rice, seaweeed
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

If you have any allergies or restrictions, please let us know