Menu
STARTERS
Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210
Charred avocado tartare with ant larvae and mexican herb chips
$330
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325
"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
MAIN COURSES
Duck “tamal” with black “chichilo”
$195
Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540
Flat Iron with "salsa borracha", roasted eggplant puree and caramelized onions
$955
Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595
Atocpan style "mole" with with organic vegetables
$440
Menu
STARTERS
Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210
Charred avocado tartare with ant larvae and mexican herb chips
$330
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325
"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
MAIN COURSES
Duck "tamal" with black "chichilo"
$195
Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540
Flat Iron with "salsa borracha", roasted eggplant puree and caramelized onions
$955
Pork chop in an “aguamiel barbacoa” with “segueza”
$855
Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595
Atocpan style "mole" with organic vegetables
$440
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
SPRING MENU
SUMMER MENU
· JUNE 2021 ·
Cold young corn "chileatole", drumstick tree oil and tubers
·
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·
Scallops with "salsa macha" and wild mushrooms
·
Charred avocado tartare with ant larvae and mexican herb chips
·
Roasted beetroot, scallops and italian artichoke
·
Pork chop in an “aguamiel barbacoa” with “segueza”
·
Roasted chicken over the charcoal, macadamia nuts "mole", nectarine and pickled leeks
.
Cactus sorbet
·
Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·
Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·
$2360MXN
With pairing $4315MXN
Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables
Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.
DESSERTS
Strawberries with milk cream and elderflower
$180
Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140
Chocolate tarte with Kalamata olives and raspberry ice cream
$200
Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180
If you have any allergies or restrictions, please let us know
Our prices are shown in Mexican pesos.
NON ALCOHOLIC DRINKS
Grapefruit, mango and basil
$120
Black tea with guava, lemon and basil
$135
Fresh berries
$135
“Hoja santa” with apple and pear
$120
Clamato
$65
Lemonade / Orange water
$55
Our prices are shown in Mexican pesos.
SUMMER MENU
· July 2020 ·
Roasted heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
·
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·
Cured yellowfin tuna in seaweed with “salsa macha” and wild mushrooms
·
Grilled wild mushrooms cream with sherry
·
Catch of the day, cauliflower, lentils and kohlrabi oil
·
Smoked brisket taco in a oaxacan "adobo" with cured onions, "achicalada" and chilies
·
Lacquered duck in "chile pasado" sauce, black zapote and plums
·
Cactus sorbet
·
Crottin cheese with papaya, ginger and lavander jam
·
Strawberries with "crème fraîche" and elderflower
·
$2400 MXN
With pairing $4300 MXN
* The menu can be ordered from 13:00 to 21:30hrs
We suggest this menu for entire tables
SUMMER MENU
· JUNE 2021 ·
Cold young corn "chileatole", drumstick tree oil and tubers
·
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·
Scallops with "salsa macha" and wild mushrooms
·
Charred avocado tartare with ant larvae and mexican herb chips
·
Roasted beetroot, scallops and italian artichoke
·
Pork chop in an “aguamiel barbacoa” with “segueza”
·
Roasted chicken over the charcoal, macadamia nuts "mole", nectarine and pickled leeks
.
Cactus sorbet
·
Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·
Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·
$2360MXN
With pairing $4315MXN
Our prices are shown in Mexican pesos
Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.
Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables
Desserts
Strawberries with milk cream and elderflower
$180
Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140
Chocolate tarte with Kalamata olives and raspberry ice cream
$200
Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180
If you have any allergies or restrictions, please let us know
Our prices are shown in Mexican pesos.
Desserts
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180
Guava rocks with guava creamy caramel and pink peppercorn gel
$180
Red berries “caos”
$180
Jerusalem artichoke, apple and buttermilk ice cream
$180
Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200
Dessert tasting
$350 (per person)
If you have any allergies or restrictions, please let us know
