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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

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Menu

STARTERS

Salad of today´s harvest from “las chinampas” with “cotija” cheese
$155

Charred avocado tartare with “escamoles” and mexican herb chips
$ 315

“Huauzontles” with Chiapas´ Cuadro cheese, amaranth and tomato ragout
$185

Jerusalem artichoke tamale with pine nuts in a tree spinach pipián sauce
$165

Crab tostada with lime, radish and habanero chili mayo
$450

Cured Kampachi in yuzu "aguachile" infused oil of flowers and horseradish and an emulsion of oysters
$435

Our prices are shown in Mexican pesos.

MAIN COURSES

Atocpan style mole and a selection of wild mushrooms in an emulsion of butter and pitiona
$440

Catch of the day “barbacoa” style in a grasshopper “adobo” with beans
$460

Creamy rice with Crottin style cheese, oyster mushrooms, lemon and “segueza"
$250

Pork in “chile pasado”, potatoes and roasted season fruits infused in “chiles”
$490

Braised oxtail in black “recado”, “chile habanero” and red glazed onions “au jus”
$595

Menu

STARTERS

Salad of today´s harvest from “las chinampas” with “cotija” cheese
$155

Charred avocado tartare with ant larvae and mexican herb chips
$315

“Huauzontles” with Chiapas´ Cuadro cheese, amaranth and tomato ragout
$185

Jerusalem artichoke tamale with pine nuts in a tree spinach pipián sauce
$165

Crab tostada with lime, radish and habanero chili mayo
$450

Cured Mackerel in yuzu "aguachile" infused oil of flowers and horseradish and an emulsion of oysters
$435

Our prices are shown in Mexican pesos.

MAIN COURSES

Atocpan style mole and a selection of wild mushrooms in an emulsion of butter and pitiona
$440

Catch of the day “barbacoa” style in a grasshopper “adobo” with beans
$460

Creamy rice with Crottin style cheese, oyster mushrooms, lemon and “segueza ”
$250

Pork in “chile pasado”, potatoes and roasted season fruits infused in “chiles”
$490

Braised oxtail in black “recado”, “chile habanero” and red glazed onions “au jus”
$595

Our prices are shown in Mexican pesos.

AUTUMN MENU

WINTER MENU

· March, 2020 ·

Milpa Alta
·

Caviar, charred mamey and "crema de rancho" infused in Melipona bee honey
·

Sea and Mountain
·

Stone crab in a basil "pipián", kaffir lime and sunflower seed
·

Charred avocado tartare with "escamoles" and mexican herb chips
·

Roasted black codfish, cauliflower, lentils and kohlrabi oil
·

Sweetbread taco, smoked avocado and "chile pasado"
·

Rice with black "chichilo", roasted duck and purple banana
·

Cactus sorbet
·

Fiesta
·

Quintonil ́s chocolate bonbon selection
·

$2650 MXN
With pairing $4550 MXN

Our prices are shown in in Mexican pesos
* The menu can be ordered from 13:00 to 15:45 & 18:30 to 21:45 hrs
We suggest this menu for entire tables

DESSERTS

Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180

Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Red berries “caos”
$180

Jerusalem Artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting / $ 350 (per person)

Our prices are shown in Mexican pesos.

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bannerMenu2

WINTER MENU

· March, 2020 ·

Milpa Alta
·

Caviar, charred mamey and "crema de rancho" infused in Melipona bee honey
·

Sea and mountain
·

Stone crab in a basil "pipián", kaffir lime and sunflower seed
·

Charred avocado tartare with "escamoles" and mexican herb chips
·

Roasted black codfish, cauliflower, lentils and kohlrabi oil
·

Sweetbread taco, smoked avocado and "chile pasado"
·

Rice with black "chichilo", roasted duck and purple banana
·

Cactus sorbet
·

Fiesta
·

Quintonil ́s chocolate bonbon selection
·

$2650 MXN
With pairing $4550 MXN

Our prices are shown in Mexican pesos
* The menu can be ordered from 13:00 to 15:45 & 18:30 to 21:45 hrs
We suggest this menu for entire tables

Desserts

Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180

Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$200

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Red berries “caos”
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

· If you have any allergies or restrictions, please let us know.

Our prices are shown in Mexican pesos.

Desserts

Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180

Chocolate tamale, vanilla from Papantla cream, cacao ice cream and "champurrado"
$200

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Red berries “caos”
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

· If you have any allergies or restrictions, please let us know.