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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

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Menu

STARTERS

Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325

Kampachi in physalis "ceviche" and lactofermented radishes
$315

"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Duck “tamal” with black “chichilo”
$195

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540

Picanha with "salsa borracha", "cocopaches" chorizo, roasted eggplant puree and caramelized onions
$635

Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595

Atocpan style "mole" with with organic vegetables
$440

Menu

STARTERS

Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325

Kampachi in physalis "ceviche" and lactofermented radishes
$315

"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Duck "tamal" with black "chichilo"
$195

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540

Picanha with "salsa borracha", "cocopaches" chorizo, roasted eggplant puree and caramelized onions
$635

Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595

Atocpan style "mole" with organic vegetables
$440

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

SPRING MENU

SPRING MENU

· MAY 2021 ·

Cold young corn "chileatole", drumstick tree oil and tubers
·

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·

Kampachi in physalis "ceviche" and lactofermented radishes
·

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
·

Roasted beetroot, scallops and italian artichoke
·

Beef´s sweetbread with lentils, nettle and lemon
·

Rib eye with black "chichilo", rice and purple banana fried in herb butter with "crema de rancho" and mamey seed
.

Cactus sorbet
·

Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·

$2150 MXN
With pairing $4105 MXN

Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 16:00 and from 17:00 to 20:30.
We suggest this menu for entire tables

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

DESSERTS

Strawberries with milk cream and elderflower
$180

Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140

Chocolate tarte with Kalamata olives and raspberry ice cream
$200

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180

· If you have any allergies or restrictions, please let us know.

Our prices are shown in Mexican pesos.

NON ALCOHOLIC DRINKS

Grapefruit, mango and basil
$120

Black tea with guava, lemon and basil
$135

Fresh berries
$135

“Hoja santa” with apple and pear
$120

Clamato
$65

Lemonade / Orange water
$55

Our prices are shown in Mexican pesos.

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bannerMenu2

SPRING MENU

· MAY 2021 ·

Cold young corn "chileatole", drumstick tree oil and tubers
·

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·

Kampachi in physalis "ceviche" and lactofermented radishes
·

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
·

Roasted beetroot, scallops and italian artichoke
·

Beef´s sweetbread with lentils, nettle and lemon
·

Rib eye with black "chichilo", rice and purple banana fried in herb butter with "crema de rancho" and mamey seed
·

Cactus sorbet
·

Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·

$2150 MXN
With pairing $4105 MXN

Our prices are shown in Mexican pesos

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

* The menu can be ordered from 12:30 to 16:00 and from 17:00 to 20:30.
We suggest this menu for entire tables

Desserts

Strawberries with milk cream and elderflower
$180

Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140

Chocolate tarte with Kalamata olives and raspberry ice cream
$200

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180

· If you have any allergies or restrictions, please let us know.

Our prices are shown in Mexican pesos.

Desserts

Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Red berries “caos”
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

· If you have any allergies or restrictions, please let us know.