|

Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

top

Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$210

Charred avocado, "escamoles", mexican herb chips
$330

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
$350

Wild mushrooms "tamal", "quesillo", guajillo adobo
$250

"Uchepos", "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$540

Pork chop in an “aguamiel barbacoa”, “segueza”, apple "pico de gallo"
$855

Braised oxtail in black “recado”, almond purée, red onion
$595

Atocpan style "mole", organic vegetables, sourdough bread
$440

Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$210

Charred avocado, "escamoles", mexican herb chips
$330

Stone crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
$350

Wild mushrooms "tamal", "quesillo", guajillo adobo
$250

"Uchepos", "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$540

Pork chop in an “aguamiel barbacoa”, “segueza”, apple "pico de gallo"
$855

Braised oxtail in black “recado”, almond purée, red onion
$595

Atocpan style "mole", organic vegetables, sourdough bread
$440

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

TASTING MENU

SUMMER MENU

· JULY 2021 ·

Corn "chileatole", tubers, chayote squash, drumstick tree oil
·

Spider crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
·

Soft shell crab from Veracruz "sope", fried beans, purple plantain
·

Wild mushrooms "tamal", "quesillo", guajillo adobo
·

Rockot, fermented rice paste, "Veracruzana" and parsley
·

Pork chop in an “aguamiel barbacoa”, “segueza”, apple "pico de gallo"
·

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
.

Cactus sorbet
·

Berries chaos
·

Mango colada, toasted rice, seaweeed
·

$2,700 MXN
With pairing $4,655 MXN

Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

DESSERTS

Strawberries with milk cream, elderflower
$180

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Chocolate tart with Kalamata olives, raspberry ice cream
$200

Mango colada, toasted rice, seaweeed
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

NON ALCOHOLIC DRINKS

Grapefruit, mango and basil
$120

Black tea with guava, lemon and basil
$135

Fresh berries
$135

“Hoja santa” with apple and pear
$120

Clamato
$65

Lemonade / Orange water
$55

Our prices are shown in Mexican pesos.

nostros-rama
bannerMenu2

SUMMER MENU

· JULY 2021 ·

Corn "chileatole", tubers, chayote squash, drumstick tree oil
·

Spider crab, green “pipián” made with Thai basil, sunflower seeds, blue corn tostadas
·

Soft shell crab from Veracruz "sope", fried beans, purple plantain
·

Wild mushrooms "tamal", "quesillo", guajillo adobo
·

Rockot, fermented rice paste, "Veracruzana" and parsley
·

Pork chop in an “aguamiel barbacoa”, “segueza”, apple "pico de gallo"
·

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
.

Cactus sorbet
·

Berries chaos
·

Mango colada, toasted rice, seaweeed
·

$2,700 MXN
With pairing $4,655 MXN

Our prices are shown in Mexican pesos

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

Desserts

Strawberries with milk cream, elderflower
$180

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Chocolate tart with Kalamata olives, raspberry ice cream
$200

Mango colada, toasted rice, seaweeed
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

Desserts

Mango colada, toasted rice, seaweeed
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

If you have any allergies or restrictions, please let us know