Menu
STARTERS
Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$230
Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
$365
Charred avocado, "escamoles", mexican herb chips
$330
Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350
"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
MAIN COURSES
Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$595
Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$670
Braised oxtail in black “recado”, almond purée, red onion
$635
Atocpan style "mole", organic vegetables, sourdough bread
$440
Menu
STARTERS
Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$230
Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
$365
Charred avocado, "escamoles", mexican herb chips
$330
Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350
"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
MAIN COURSES
Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$595
Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$670
Braised oxtail in black “recado”, almond purée, red onion
$635
Atocpan style "mole", organic vegetables, sourdough bread
$440
Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.
Our prices are shown in Mexican pesos.
TASTING MENU
WINTER MENU
·JANUARY 2022 ·
Corn "chileatole", tubers, chayote squash, "epazote" oil
·
Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
·
Aged yellowtail amberjack for 4 days, burned corn, broccolini, oyster mayonnaise
·
"Tostada de patas", blood clams, pickled pork trotters, vegetables, fried beans
·
Rice "a la tumbada", cured striped bass in rice paste
·
"Tamal colado", duck "pibil", "salsa criolla" with habanero, shiso and garlic confit
.
Pork bondiola, "chaya" and ancho reyes "pipián", roots purée
·
Cactus sorbet
·
Cremé Fraîche, passion fruit, caviar
·
Guava rocks, pink pepper, caramelized white chocolate
·
Menu $3,280 MXN
Menu with pairing $5,235 MXN
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables
*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.
*Our prices are shown in in Mexican pesos.
*The testing menu is per person.
DESSERTS
Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140
Mango colado, toasted rice, seaweeed
$180
Berries chaos
$200
Guava rocks, pink pepper, caramelized white chocolate
$200
If you have any allergies or restrictions, please let us know
Our prices are shown in Mexican pesos.
NON ALCOHOLIC DRINKS
Grapefruit, mango and basil
$120
Black tea with guava, lemon and basil
$135
Fresh berries
$135
“Hoja santa” with apple and pear
$120
Clamato
$65
Lemonade / Orange water
$55
Our prices are shown in Mexican pesos.
SUMMER MENU
· July 2021 ·
Roasted heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
·
Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·
Cured yellowfin tuna in seaweed with “salsa macha” and wild mushrooms
·
Grilled wild mushrooms cream with sherry
·
Catch of the day, cauliflower, lentils and kohlrabi oil
·
Smoked brisket taco in a oaxacan "adobo" with cured onions, "achicalada" and chilies
·
Lacquered duck in "chile pasado" sauce, black zapote and plums
·
Cactus sorbet
·
Crottin cheese with papaya, ginger and lavander jam
·
Strawberries with "crème fraîche" and elderflower
·
$2400 MXN
With pairing $4300 MXN
* The menu can be ordered from 13:00 to 21:30hrs
We suggest this menu for entire tables
WINTER MENU
· ENERO 2022 ·
Corn "chileatole", tubers, chayote squash, "epazote" oil
·
Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
·
Aged yellowtail amberjack for 4 days, burned corn, broccolini, oyster mayonnaise
·
"Tostada de patas", blood clams, pickled pork trotters, vegetables, fried beans
·
Rice "a la tumbada", cured striped bass in rice paste
·
"Tamal colado", duck "pibil", "salsa criolla" with habanero, shiso and garlic confit
.
Pork bondiola, "chaya" and ancho reyes "pipián", roots purée
·
Cactus sorbet
·
Crème fraîche, passion fruit, caviar
·
Guava rocks, pink pepper, caramelized white chocolate
·
Menú $3,280 MXN
Menu with pairing $5,235 MXN
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables
*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.
*Our prices are shown in Mexican pesos
*The testing menu is per person
Desserts
Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140
Mango colado, toasted rice, seaweeed
$180
Berries chaos
$200
Guava rocks, pink pepper, caramelized white chocolate
$200
If you have any allergies or restrictions, please let us know
Our prices are shown in Mexican pesos.
Desserts
Mango colada, toasted rice, seaweeed
$180
Guava rocks with guava creamy caramel and pink peppercorn gel
$180
Jerusalem artichoke, apple and buttermilk ice cream
$180
Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200
Dessert tasting
$350 (per person)
If you have any allergies or restrictions, please let us know
