|

Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

top

Menu

STARTERS

Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210

Charred avocado tartare with ant larvae and mexican herb chips
$330

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325

"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Duck “tamal” with black “chichilo”
$195

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540

Flat Iron with "salsa borracha", roasted eggplant puree and caramelized onions
$955

Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595

Atocpan style "mole" with with organic vegetables
$440

Menu

STARTERS

Smoked heirloom tomatoes salad, avocado, “quesillo” dressing with grasshoppers and Oaxacan herbs
$210

Charred avocado tartare with ant larvae and mexican herb chips
$330

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
$325

"Uchepos" with "Cotija" cheese foam, tomatoes and peppers in confit
$230

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Duck "tamal" with black "chichilo"
$195

Catch of the day "barbacoa" style in a "chapulín adobo", cauliflower and kohlrabi dressing
$540

Flat Iron with "salsa borracha", roasted eggplant puree and caramelized onions
$955

Pork chop in an “aguamiel barbacoa” with “segueza”
$855

Braised oxtail in black “recado”, "chile habanero" and red glazed onions "au jus"
$595

Atocpan style "mole" with organic vegetables
$440

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

SPRING MENU

SUMMER MENU

· JUNE 2021 ·

Cold young corn "chileatole", drumstick tree oil and tubers
·

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·

Scallops with "salsa macha" and wild mushrooms
·

Charred avocado tartare with ant larvae and mexican herb chips
·

Roasted beetroot, scallops and italian artichoke
·

Pork chop in an “aguamiel barbacoa” with “segueza”
·

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine and pickled leeks
.

Cactus sorbet
·

Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·

$2360MXN
With pairing $4315MXN

Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

DESSERTS

Strawberries with milk cream and elderflower
$180

Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140

Chocolate tarte with Kalamata olives and raspberry ice cream
$200

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

NON ALCOHOLIC DRINKS

Grapefruit, mango and basil
$120

Black tea with guava, lemon and basil
$135

Fresh berries
$135

“Hoja santa” with apple and pear
$120

Clamato
$65

Lemonade / Orange water
$55

Our prices are shown in Mexican pesos.

nostros-rama
bannerMenu2

SUMMER MENU

· JUNE 2021 ·

Cold young corn "chileatole", drumstick tree oil and tubers
·

Stone crab in a green “pipián” made with sunflower seeds, kaffir lime and Thai basil
·

Scallops with "salsa macha" and wild mushrooms
·

Charred avocado tartare with ant larvae and mexican herb chips
·

Roasted beetroot, scallops and italian artichoke
·

Pork chop in an “aguamiel barbacoa” with “segueza”
·

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine and pickled leeks
.

Cactus sorbet
·

Crème fraiche ice cream, Tsitsilché honey and lemon verbena
·

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
·

$2360MXN
With pairing $4315MXN

Our prices are shown in Mexican pesos

Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

Our prices are shown in in Mexican pesos
* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

Desserts

Strawberries with milk cream and elderflower
$180

Ocosingo cheese flan, celeriac ice cream and sugar-coated cocoa nibs
$140

Chocolate tarte with Kalamata olives and raspberry ice cream
$200

Mamey fruit panna cotta, pinole crumble and pixtle ice cream
$180

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

Desserts

Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Red berries “caos”
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

If you have any allergies or restrictions, please let us know