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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

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Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$230

Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
$365

Charred avocado, "escamoles", mexican herb chips
$330

Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350

"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$595

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$670

Braised oxtail in black “recado”, almond purée, red onion
$635

Atocpan style "mole", organic vegetables, sourdough bread
$440

Menu

STARTERS

Smoked heirloom tomatoes, avocado, “quesillo” dressing with grasshoppers, Oaxacan herbs
$230

Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
$365

Charred avocado, "escamoles", mexican herb chips
$330

Kampachi in seaweed with "salsa macha" and fermented mushrooms
$350

"Uchepos" with "cotija" cheese foam, tomatoes and peppers in confit
$260

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

MAIN COURSES

Striped bass in a “chapulín adobo”, cauliflower, grilled kales, kohlrabi dressing
$595

Roasted chicken over the charcoal, macadamia nuts "mole", nectarine, pickled clams
$670

Braised oxtail in black “recado”, almond purée, red onion
$635

Atocpan style "mole", organic vegetables, sourdough bread
$440

Many of our a la carte dishes are suitable for vegan, pescatarian and lacto-ovo vegetarian diets. Please ask us if you have any questions.

Our prices are shown in Mexican pesos.

TASTING MENU

WINTER MENU

·JANUARY 2022 ·

Corn "chileatole", tubers, chayote squash, "epazote" oil
·

Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
·

Aged yellowtail amberjack for 4 days, burned corn, broccolini, oyster mayonnaise
·

"Tostada de patas", blood clams, pickled pork trotters, vegetables, fried beans
·

Rice "a la tumbada", cured striped bass in rice paste
·

"Tamal colado", duck "pibil", "salsa criolla" with habanero, shiso and garlic confit
.

Pork bondiola, "chaya" and ancho reyes "pipián", roots purée
·

Cactus sorbet
·

Cremé Fraîche, passion fruit, caviar
·

Guava rocks, pink pepper, caramelized white chocolate
·

Menu $3,280 MXN

Menu with pairing $5,235 MXN

* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

*Our prices are shown in in Mexican pesos.
*The testing menu is per person.

DESSERTS

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Mango colado, toasted rice, seaweeed
$180

Berries chaos
$200

Guava rocks, pink pepper, caramelized white chocolate
$200

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

NON ALCOHOLIC DRINKS

Grapefruit, mango and basil
$120

Black tea with guava, lemon and basil
$135

Fresh berries
$135

“Hoja santa” with apple and pear
$120

Clamato
$65

Lemonade / Orange water
$55

Our prices are shown in Mexican pesos.

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bannerMenu2

WINTER MENU

· ENERO 2022 ·

Corn "chileatole", tubers, chayote squash, "epazote" oil
·

Armed box crab in a green "mole" with lime kaffir, Thai basil, blue corn tostadas
·

Aged yellowtail amberjack for 4 days, burned corn, broccolini, oyster mayonnaise
·

"Tostada de patas", blood clams, pickled pork trotters, vegetables, fried beans
·

Rice "a la tumbada", cured striped bass in rice paste
·

"Tamal colado", duck "pibil", "salsa criolla" with habanero, shiso and garlic confit
.

Pork bondiola, "chaya" and ancho reyes "pipián", roots purée
·

Cactus sorbet
·

Crème fraîche, passion fruit, caviar
·

Guava rocks, pink pepper, caramelized white chocolate
·

Menú $3,280 MXN

Menu with pairing $5,235 MXN

* The menu can be ordered from 12:30 to 21:30.
We suggest this menu for entire tables

*Our tasting menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

*Our prices are shown in Mexican pesos
*The testing menu is per person

Desserts

Ocosingo cheese flan, celeriac ice cream, sugar-coated cocoa nibs
$140

Mango colado, toasted rice, seaweeed
$180

Berries chaos
$200

Guava rocks, pink pepper, caramelized white chocolate
$200

If you have any allergies or restrictions, please let us know

Our prices are shown in Mexican pesos.

Desserts

Mango colada, toasted rice, seaweeed
$180

Guava rocks with guava creamy caramel and pink peppercorn gel
$180

Jerusalem artichoke, apple and buttermilk ice cream
$180

Quintonil ́s chocolate bonbon selection (Vanilla from Papantla, cilantro seed, spearmint, cocoa truffle, peanut, passion fruit and mezcal)
$200

Dessert tasting
$350 (per person)

If you have any allergies or restrictions, please let us know