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Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX

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Restaurant

Quintonil –Mexico City, 2012– is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. The aim is to express Mexican flavors with a personal touch.

Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Today it is ranked twenty four worldwide and eleven on the 50 Best Latin American Restaurants list.

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Jorge Vallejo

Jorge Vallejo opened Quintonil to develop a cuisine that would emphasize Mexican ingredients and traditional techniques to transform them into today’s context.
Today, Vallejo concentrates on product and flavor quality by working with regional producers who spark a positive impact on their communities and on the ecosystems where they live.

Alejandra Flores

Alejandra received her bachelor’s degree in restaurant management from the Centro de Estudios Superiores de San Ángel (CESSA), and she received her masters in Hospitality Management, with a specialization in marketing, from Switzerland’s Les Roches School. When she returned to Mexico, she became the director of operations and later the commercial director for the Enrique Olvera Group.
In 2012, opened Quintonil with her husband Jorge Vallejo. Alejandra’s vocation and knowledge focused on the dining room and operations area have made it possible to forge Quintonil’s hospitality-based strategy. This has resulted in effective communication between the kitchen and the dining room, and, of course, a full experience for the restaurant’s guests.

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Prizes and Honors

Recipient of the Rising Star Award given by FOUR, The World’s Best Food Magazine (2014)

Chef of the Year, designated by GQ Hombres (2015)

Millesime México Award for the Best Restaurant (2015)

Considered one of the people who is transforming Mexico by Quién magazine (2015)

Guest at The Best Chef dinner organized for the world’s 100 best chefs (2015)

Listed as one of Mexico’s 300 Most Influential Leaders (2016)

Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum. Donec vitae sapien ut libero venenatis faucibus. Nullam quis ante. Etiam sit amet orci eget eros faucibus tincidunt. Duis leo. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis Theme natoque penatibus ete magnis dis parturient montes, nascetur ridiculus mus etiamsit amet orci eget bibendum sodales cursus. Lorem ipsum dolor sit amet, consectetuer adipiscing elit nean commodo ligula eget dolor. Aenean massa. Cum sociis Theme natoque.

Familia Quintonil

Restaurant

Quintonil –Mexico City, 2012– is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. The aim is to express Mexican flavors with a personal touch.

Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Today it is ranked twenty four worldwide and ninth on the 50 Best Latin American Restaurants list.

Jorge Vallejo

Jorge Vallejo opened Quintonil to develop a cuisine that would emphasize Mexican ingredients and traditional techniques to transform them into today’s context.
Today, Vallejo concentrates on product and flavor quality by working with regional producers who spark a positive impact on their communities and on the ecosystems where they live.

Alejandra Flores

Alejandra received her bachelor’s degree in restaurant management from the Centro de Estudios Superiores de San Ángel (CESSA), and she received her masters in Hospitality Management, with a specialization in marketing, from Switzerland’s Les Roches School. When she returned to Mexico, she became the director of operations and later the commercial director for the Enrique Olvera Group.
In 2012, opened Quintonil with her husband Jorge Vallejo. Alejandra’s vocation and knowledge focused on the dining room and operations area have made it possible to forge Quintonil’s hospitality-based strategy. This has resulted in effective communication between the kitchen and the dining room, and, of course, a full experience for the restaurant’s guests.

Algunos premios y reconocimientos

Uno de los Rising Stars del mundo por la revista FOUR Magazine

Chef del Año por los premios GQ Hombres

Premio Millesime México al Mejor Restaurante

Una de los personajes que transforman a México, por la revista Quién

Fue invitado de la cena organizada por The Best Chef para los 100 mejores chefs del mundo.

Está en la lista de los 300 Líderes más Influyentes de México.

Familia Quintonil