Alejandra received her bachelor’s degree in restaurant management from the Centro de Estudios Superiores de San Ángel (CESSA), and she received her masters in Hospitality Management, with a specialization in marketing, from Switzerland’s Les Roches School. When she returned to Mexico, she became the director of operations and later the commercial director for the Enrique Olvera Group.
In 2012, opened Quintonil with her husband Jorge Vallejo. Alejandra’s vocation and knowledge focused on the dining room and operations area have made it possible to forge Quintonil’s hospitality-based strategy. This has resulted in effective communication between the kitchen and the dining room, and, of course, a full experience for the restaurant’s guests.